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Electric Deck Oven

Name: Electric Deck Oven
Brand: KRISHNA INDUSTRIES
Price: 28000 INR
Availability: InStock

Price 28000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Electric Deck Oven Specification

Processing Technology
Thermostatic Control

Material Grade
SS304

Features
Uniform Baking, Easy Operation, Energy Efficient

Application
Commercial Bakery, Restaurant, Hotel

Control System
Digital Panel

Shape
Rectangular

Power Source
Electric

Installation Type
Freestanding

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
6 Trays

Power
12 kW

Voltage
380 V

Temperature Range
50C - 400C

Usage
Baking Bread, Cakes, Pizzas

Size
Double Deck

Dimension (L*W*H)
1220 x 800 x 1300 mm

Weight
180 kg

Color
Silver

Equipment Type
Electric Deck Oven

Door Type
Insulated Glass Door

Heating Method
Top and Bottom Heating Elements

Interior Light
Yes

Timer Function
Programmable with Alarm

Cleaning Type
Manual

Insulation
Thermal Fiber Insulation

Number of Trays per Deck
3

Number of Decks
2

Electric Deck Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Pieces Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Electric Deck Oven

Elevate your baking game with our Ace Electric Deck Oven-engineered for those who demand radiant results and reliability. Featuring two spacious decks, each accommodating three trays, this stainless steel marvel ensures uniform baking with top and bottom heating elements. Programmable timers and an insulated glass door maximize efficiency, while thermal fiber insulation guarantees energy savings. Its digital control panel promises easy operation-perfect for commercial bakeries, restaurants, and hotels. Shop now to seize this trending offer and crown your kitchen with efficiency and style!

Electric Deck Oven: Application & User Guide

Ideal for commercial bakeries, bustling restaurants, and hotel kitchens, this Electric Deck Oven is designed for easy and efficient baking of breads, cakes, and pizzas. Its user-friendly digital panel allows for automatic and precise baking control. To use, simply place your trays inside, set your desired temperature and timer, and let the oven's even heating technology do the rest. Perfect for chefs and professional bakers seeking reliability and consistent quality.

Main Export Markets & Packaging Overview

Our Electric Deck Oven is a top pick in the export market, with robust demand across international commercial kitchens. We maintain stock ready for quick outlay to Europe, the Middle East, and Southeast Asia. Each oven is securely packaged in industrial-grade wooden crates to ensure safe delivery. Sample units are conveniently available upon request, offering a hands-on preview of our product's crowning performance and radiant efficiency.

FAQ's of Electric Deck Oven:

Q: How does the programmable timer function benefit bakery operations?

A: The programmable timer with alarm enhances productivity by ensuring precision baking, allowing staff to focus on other tasks without risking overcooked or undercooked products.

Q: What is the process for cleaning the Electric Deck Oven?

A: This model is designed for manual cleaning but features smooth, stainless steel surfaces and an interior light, simplifying the process after each baking cycle.

Q: Where can this Electric Deck Oven be installed?

A: It is freestanding and suitable for installation in commercial bakeries, hotel kitchens, and restaurant environments with compatible electric supply infrastructure.

Q: What type of products can be baked using this oven?

A: This oven is versatile-ideal for baking bread, cakes, pizzas, and a wide range of bakery items, adapting to various commercial needs.

Q: When is stock typically available for export orders?

A: We keep stock ready for immediate dispatch, streamlining the outlay for international orders and ensuring prompt delivery to our export markets.

Q: How energy efficient is the oven and what controls are provided?

A: Thermal fiber insulation and thermostatic control ensure energy efficiency, while a digital panel allows precise management of temperature and baking cycles.

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